Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health food product goes from being just an idea to being launched in the market? And would you like to be involved in creating commercially viable foods that are both tasty and healthy? Then Health Food Innovation Management could be just the programme for you.
What will you study?
In the two-year master’s programme Health Food Innovation Management, you'll study the process of innovation in this sector, with a specific focus on developing healthy foods. You'll learn how to use nutritional health science to develop new products and marketing concepts for consumers. The multidisciplinary curriculum is specifically tailored to the professional demands of employers in the food industry. You’ll take courses on topics such as biomedical sciences and nutrition, food regulation, consumer behavior and entrepreneurship. By combining elements from business and management with food innovation and health science, we’re able to provide you with an education that will give you the best possible preparation for your future career.
This master’s programme is for you if you want to…
- study the entire process of health food innovation: from science to products
- combine nutrition and health with business consumer behavior, technology and food law
- apply technologies of extraction, modification and processing to create new food products
- pursue a career in food and beverage companies or;
- pursue a career as scientist in nutritional sciences
