The call to make agriculture more sustainable is growing by the day. To make real strides, society is in great need of people who understand both natural and social challenges of sustainable food system.
What will you study during this Master’s?
The master Resilient Farming and Food Systems focuses on developing the food systems of the future, that balance human needs for food production and food security with natural resource use and environmental protection. The programme has an interdisciplinary approach, combing knowledge on agroecology with the societal and sociological context of food production, from a local to a global scale. This makes the programme accessible and challenging for students with a background in natural or social sciences.
Why this programme?
- Learn to design resilient food systems of the future by combining natural and social perspectives and integrating theory and practice.
- Choose between one of the following specialisations to meet your personal interests: Agroecology or Sustainable Food Systems.
- Join the active, international MRF-student community.
